Handcrafted Wine Decanter with Glass Stopper

A Timeless Essential for Wine Lovers

For over thirty years, the Bung Decanter has stood as a symbol of refined wine service. Its instantly recognizable silhouette combines elegance and function, designed to elevate every tasting experience. Whether hosting a festive dinner or a quiet lunch with loved ones, this decanter adds subtle sophistication to the table while enhancing the aromatic depth of each pour.

A Decanter Rooted in Tradition

The Bung Decanter owes its name and inspiration to the wooden bungs that seal the barrels of Grand Cru wines. This homage is expressed in the handcrafted glass stopper, which recalls the original barrel closures in both form and symbolism. The result is a carafe that merges historical reverence with contemporary simplicity.

The wide base promotes optimal oxygenation, especially for younger wines, while the flared neck guides the aromas upward to the nose. Made entirely of mouth-blown glass, each piece bears the marks of artisanal craftsmanship—no two are exactly alike.

Decanting Rituals to Enhance Aroma

Using the Bung Decanter transforms a simple wine service into a sensory ritual:

1. Retrieve the bottle two hours before serving, allowing it to warm gently to room temperature.
2. Choose the Bung Decanter for its clean lines and generous base.
3. Pour the wine slowly along the inner wall of the carafe to encourage aeration.
4. For young wines, decant one hour in advance to soften tannins and develop structure.
5. For older wines, decant just before the meal to allow sediment to settle while preserving fragile aromas.

The experience is visual, tactile, and olfactory—a celebration of wine’s full potential.

Good to Know

Decanting is more than a preparation—it is a ceremony. Aeration softens the tannins of young wines and coaxes out their hidden complexity. With older wines, decanting removes sediment while preserving delicate aromas.

The Bung Decanter is a versatile companion for both. Its design respects the natural flow of wine and encourages a deeper appreciation of its aromatic evolution.