Wine decanter and its aroma developer
Decanting a wine using the Developer® is bringing it gently and effectively to its optimum condition for decantation. (More information)
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Optimisation of its bouquet and taste
The extended contact of the wine with the Developer® considerably reduces the sulphur dioxide content found in some bottles, significantly improving the benefits of the bouquet and the taste.
Ideal oxygenation
As a result of the Developer’s 6 pouring grooves, the wine flows smoothly and slowly, providing an ideal oxygenation along the length of the walls of the Open cristal.
The Open Cristal Developer® decanter is supplied with the Developer Boule.